Guggul Gum, scientifically known as Commiphora mukul, is a fragrant resin harvested from the small thorny Guggul tree, native to the arid landscapes of India, Pakistan, and Bangladesh. Deeply woven into Ayurvedic heritage, this golden-brown resin has been cherished for centuries in traditional wellness rituals and herbal formulations.

Culinary & Wellness Appeal of Guggul Gum
Though not a common culinary spice, Guggul Gum offers a uniquely earthy, slightly bitter taste with warm, aromatic undertones. In herbal traditions, it is used to create infusions, tinctures, and decoctions, often combined with other botanicals for a synergistic effect. Its resinous nature also makes it ideal for use in topical pastes and Ayurvedic salves.

Why Choose Guggul Gum?

• Flavor Profile: Bitter, earthy, and aromatic—best used in teas and infusions.

• Traditional Uses:

  • Herbal Teas: Brewed for warm, grounding teas.

  • Tinctures & Decoctions: Common in Ayurvedic blends for holistic wellness.

  • Topical Pastes: Traditionally applied to skin in Ayurvedic care.

• Aromatic Resin: Naturally fragrant, Guggul lends depth to spiritual and wellness practices.

Botanical and Cultural Significance

• Botanical Name: Commiphora mukul

• Common Names:

  • English: Guggul Gum, Bdellium Gum, Guggul Resin, Mukul Myrrh

  • Sanskrit: Guggulu (गुग्गुलु)

  • Hindi: गुग्गुल, गुग्गल

  • Urdu: گوگل

  • Other: Indian Bdellium, Guggul Lipid, Balsamodendron Mukul, Guggal, Gokul Tree

Discover the Power of Guggul Gum
Whether incorporated into herbal preparations or used in traditional salves, Guggul Gum is a timeless natural resin valued across generations. Bring a piece of Ayurvedic legacy into your modern wellness routine with this sacred botanical.