Hadjora powder is made from the seeds of the hadjora plant, which is native to Africa. The seeds are ground into a fine powder that has a slightly nutty and slightly bitter flavor. In traditional African medicine, Hadjora powder is often used to support the immune and digestive systems.

In its powdered form, Hadjora can be used in almost anything. Recognized as a healthy addition it can be added to a variety of things such as smoothies, dips, sauces and more. 

Botanical Name: Cissus Quadrangularis 

Also known as: Hadjod, हड़जोड़, Veld Grape, Devil's Backbone