Halabi Zaatar
The Aleppo version of zaatar: wild thyme and oregano with toasted sesame seeds and sumac. It tastes earthy and nutty with a citrus sourness from the sumac, and the balance leans smoother and less sharp than most Levantine zaatars.
The blend is made in the spirit of Syrian tradition and reflects the flavours of the Levant and the spice markets of Aleppo, where this style of zaatar comes from.
How to use it
Sprinkle it over flatbread with olive oil for manakish, season meats and roasted vegetables with it, or stir it into dips like hummus and labneh. It also finishes salads and grain dishes well. Technique tip: mix it with olive oil to a loose paste and spread that on the dough before baking, rather than dusting dry zaatar on afterwards. The oil protects the sesame from scorching and carries the thyme down into the bread.
Details
| Ingredients | Wild Thyme, Oregano, Toasted Sesame Seeds, Sumac. |
|---|---|
| Allergens | contains sesame. |
| Sizes | 150g jar, 400g pouch and 1kg pouch. |
| Storage | Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. |
Also known as
Aleppo Zaatar, Syrian Thyme Blend, Levantine Zaatar, زعتر حلبي
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