Haritaki, also known as Harde or Terminalia chebula, is a celebrated fruit in traditional practices across South Asia. Revered for centuries for its historical use in natural routines, Haritaki is often called the “King of Herbs” in Ayurveda due to its wide-ranging versatility. Our Haritaki Powder is made from carefully selected dried fruits, finely ground to a smooth texture, making it easy to incorporate into various natural blends and culinary applications.

Culinary and Traditional Uses of Haritaki Powder

With its mildly bitter and astringent flavor, Haritaki Powder is commonly used in:

• Herbal Teas – Brewed alone or blended with other botanicals for a naturally earthy infusion.

• Culinary Recipes – Added to chutneys, spice mixes, or wellness-focused food preparations.

• Traditional Practices – Included in time-honored herbal formulas for daily routines.

• Natural Personal Care – Sometimes featured in DIY face masks and pastes in natural skincare traditions.

Why Choose Haritaki Powder?

• Flavor Profile: Bitter, earthy, and mildly tangy.

• Texture: Fine, smooth powder ideal for mixing into liquids or dry blends.

• Traditional Roots: Widely known across Indian and Tibetan botanical traditions.

• Multi-Use: Suitable for teas, culinary use, or traditional herbal applications.

Botanical and Cultural Details

• Botanical Name: Terminalia chebula

• Common Names:

  • English: Haritaki, Harde, Indian Gall Nut

  • Hindi: Harad, Harade

  • Sanskrit: Haritaki, Abhaya

  • Tamil: Kadukkai

  • Telugu: Karakkaya

  • Bengali: Haritaki

  • Arabic: هاريتاكي

  • Persian: هاری تاکی

  • Chinese: 诃子 (Hēzǐ)

Experience the Legacy of Haritaki

Rich in tradition and valued across generations, Haritaki Powder is an essential addition to any natural pantry. Whether used in daily routines or featured in cultural blends, it offers a unique connection to the timeless practices of botanical heritage.