Harde Powder, derived from the fruit of Terminalia chebula, is a cherished ingredient in traditional wellness practices across South Asia, particularly within Ayurvedic traditions. Known for its earthy, slightly astringent flavor, Harde has a rich history as a versatile botanical, praised for its many culinary and wellness applications.

At our spice shop, we offer premium-grade Harde Powder, finely ground and perfect for blending into teas, tinctures, or culinary dishes. Its robust, mildly bitter taste adds a unique depth, making it ideal for those seeking to enhance the flavor profile of both beverages and recipes with a touch of traditional essence.

Popular Uses of Harde Powder:

• Herbal Teas: Harde Powder can be steeped in hot water to create a warming tea with an earthy, slightly astringent taste.
• Culinary Enhancer: Its distinctive flavor pairs well with spices, making it a unique addition to recipes that call for a subtle, complex taste.
• Blended with Honey or Warm Water: A traditional preparation method, mixing Harde Powder with honey or warm water creates a smooth, easy-to-consume mixture for enthusiasts of Ayurvedic cuisine.

Botanical Name: Terminalia chebula

Also Known As: Haritaki, Harada, Chebulic Myrobalan, Kadukkai, Ink Nut, हरड़, 哈爾特其 (Hā'ěrtèqí), Harde