As a cherished North African staple, Harira is deeply rooted in the culinary traditions of both Morocco and Algeria. While Moroccan Harira features lentils, the Algerian variation omits them, highlighting the rich diversity in regional preparations. This delectable soup is often enjoyed as a starter or savored as a light snack on its own.

Harira holds a special place in Maghrebi cuisine, where the addition of lemon juice and egg serves to accentuate the soup's bright and tantalizing flavors. While it is especially popular during Ramadan, this versatile and nourishing soup can be relished year-round, offering warmth and sustenance to those who partake in its delightful flavors.