Hyssop, also known as Hyssopus officinalis, is a perennial herb that is native to Europe and Asia. It is a small, bushy plant with narrow, green leaves and small, blue or white flowers. In traditional herbal medicine, hyssop is often used to support the respiratory and digestive systems.
It has a slightly bitter and slightly minty flavor that can add depth and complexity to dishes. It can be used in cooking to add a unique flavor to dishes such as soups and stews, or can be used to make homemade tea blends.
Botanical Name: Hyssopus officinalis
Also known as: Hyssop, Ysop, Jupha, Zupho, Jufa, Issopo, Dayaa kunji, Zuufaa, زوفا طبية, عشب الزوفا , زوفا , گیاه زوفا , 神香草 , Niú xī cǎo , herbe d'hysope