Isatis Root, also known as Ban Lan Gen, is derived from the Isatis indigotica plant, native to East Asia and long respected in traditional Chinese wellness practices. This pale-brown, woody root has been cherished for generations, both for its distinctive herbal qualities and its valuable role in centuries-old herbal preparations.

Flavor and Aroma Profile

Isatis Root offers a mild, earthy bitterness balanced with subtle sweetness—an unmistakable characteristic of classic Eastern herbal ingredients. When steeped or simmered, it releases a calming, woody aroma and a grounding flavor, making it a well-loved ingredient in soothing herbal teas and decoctions.

Traditional and Contemporary Applications

• Herbal Teas: Often brewed into warm infusions, Isatis Root is a favorite in wellness-focused teas thanks to its clean, mellow bitterness and calming qualities.

• Broths and Decoctions: Simmered gently, the root imparts its signature earthy essence to herbal broths and traditional Chinese preparations.

• Dried Root Form: Available whole or cut for infusions, extractions, and other natural formulations.

While it is not commonly used in everyday cooking, its place in traditional herbal practices continues to make it a respected addition to modern wellness routines.

Why Choose Isatis Root?

• Distinct Flavor: Slightly bitter, woody, and subtly sweet—ideal for herbal brews.

• Traditional Significance: Widely used in Chinese herbalism and holistic health routines.

• Versatility: Suitable for teas, tinctures, and decoction-based recipes.

Botanical and Cultural Identity

• Botanical Name: Isatis indigotica

• Common Names:

  • Ban Lan Gen

  • Radix Isatidis

  • Woad Root

  • Chinese Indigo Root

  • Indigo Woad Root

  • Dyer’s Woad Root

  • Da Qing Ye Root

  • Banlangen

  • Isatis Root

  • Dyerswoad Root

  • Chinese Woad Root

Storage Tip: Store in a cool, dry place away from sunlight to preserve freshness and potency.