Jamun Powder is native to India, Indonesia, and Bangladesh. Jamun powder comes from the fruit seeds of an evergreen tropical tree, known as the Malabar plum.
Often used in Ayurvedic medicine.
Jamun powder has a tart, sour flavor.
Also known as: Syzygium cumini, Malabar Plum, Black Plum, Java Plum, jambolan, جامون