Dried Jasmine flowers (Jasminum odoratissimum) are a captivating addition to the culinary world, renowned for their enchanting aroma and delicate beauty. Cherished across many cultures, particularly in Asia, these flowers elevate dishes and beverages with their subtly sweet and calming fragrance, creating an unforgettable sensory experience.

Culinary Versatility and Elegance

The unique scent of Jasmine flowers has been embraced in gastronomy for centuries. In Chinese and Thai cuisines, Jasmine flowers are often used to infuse rice, desserts, and other delicacies with a soft, aromatic undertone. When steeped, they create a soothing and fragrant tea, celebrated globally for its tranquil and uplifting qualities. Additionally, these blossoms can be used as a garnish to enhance both the flavor and presentation of culinary creations.

Beyond the Kitchen

Dried Jasmine flowers transcend their culinary role, finding applications in wellness and self-care. Their aromatic properties make them a delightful addition to relaxing baths or luxurious skincare routines, offering a touch of indulgence to everyday rituals.

Botanical and Cultural Significance

• Botanical Name: Jasminum odoratissimum
• Common Names: Jasmine flower, Jasminum officinale, Common Jasmine, Poet's Jasmine, True Jasmine, Jessamine, Spanish Jasmine, Royal Jasmine, White Jasmine, Arabian Jasmine, Sampaguita, Pikake, Mogra, Malli Poo, Chameli, Bela, Malle, Juhi, Malati, Kunda, Kekara, Melur, Mallige, Jati, Genda, Mota Mogra, Mogro, Chambeli, Yasmin, Yasemin, Malu, Yasminah, Zambak, Bai Luo Hua.