Dried Jasmine flowers are a timeless treasure, celebrated for their captivating fragrance and graceful appearance. Sourced from the Jasminum odoratissimum plant, these delicate blossoms have been cherished in cultural traditions and culinary arts across Asia and beyond. With their naturally sweet, floral aroma and soothing presence, Jasmine flowers lend an exquisite touch to teas, dishes, and self-care rituals.

Culinary Uses of Jasmine Flowers

• Aromatic Teas: When steeped in hot water, Jasmine flowers release a calming, sweet floral infusion—ideal for a relaxing afternoon or elegant tea ceremony.

• Flavor Enhancer: Used in Chinese and Thai cuisine to gently perfume rice, desserts, and syrups with an alluring floral note.

• Garnishing: Their delicate petals make a beautiful garnish for cakes, cocktails, and salads, elevating the visual and aromatic appeal of every creation.

Beyond the Kitchen

Dried Jasmine flowers also play a role in wellness routines and home rituals:

• Aromatic Baths: Add to bathwater for a naturally fragrant, spa-like experience.

• DIY Skincare and Sachets: Used in homemade facial steams, potpourri, or calming pouches to enhance moments of relaxation.

Why Choose Jasmine Flowers?

• Fragrance Profile: Naturally sweet, floral, and calming.

• Cultural Appeal: Deeply rooted in Asian traditions and global tea culture.

• Versatile Applications: Perfect for teas, rice infusions, desserts, and natural body care.

Botanical and Cultural Identity

• Botanical Name: Jasminum odoratissimum

• Common Names:
  Jasmine Flower, Jasminum officinale, Common Jasmine, True Jasmine, Poet’s Jasmine, Jessamine, Royal Jasmine, Spanish Jasmine, White Jasmine, Sampaguita, Mogra, Malli Poo, Chameli, Bela, Juhi, Malati, Kunda, Kekara, Melur, Mallige, Jati, Mota Mogra, Chambeli, Yasmin, Yasemin, Malu, Bai Luo Hua, Zambak