Kabseh spice is a flavorful blend of exotic spices that is widely used in Middle Eastern and Mediterranean cuisine. This aromatic blend is a key ingredient in the popular rice dish, Kabseh, which originates from Saudi Arabia.
The Kabseh spice mix is made up of a harmonious blend of turmeric, coriander, black pepper, black cardamom, ginger, and fennel. Each ingredient adds a unique flavor and aroma to the spice mix, creating a complex and bold flavor profile.
Turmeric adds a vibrant yellow color to the spice blend and has a slightly bitter, earthy taste with a hint of ginger. Coriander brings a sweet and citrusy flavor, while black pepper adds a subtle heat and pungency. Black cardamom adds a smoky and slightly sweet flavor, and ginger adds a warm and spicy kick. Fennel adds a sweet, licorice-like flavor, rounding out the blend with a hint of sweetness.
The combination of these spices makes Kabseh spice perfect for adding depth and complexity to a wide variety of dishes, including rice pilafs, stews, roasted meats, and vegetables. The fragrant and flavorful spice blend is also a great addition to marinades and rubs, adding a Middle Eastern twist to any grilled or roasted dish.
Overall, Kabseh spice is a must-have for any home cook looking to add some Middle Eastern flair to their dishes. The blend of turmeric, coriander, black pepper, black cardamom, ginger, and fennel will elevate any dish to new heights, leaving your taste buds craving more.
Also known as: kabsa, كبسة