Kafta spice is a flavorful blend of spices commonly used in Middle Eastern cuisine to season meat dishes, particularly ground beef or lamb. This aromatic blend typically includes seven spice, cumin, cinnamon, coriander, cayenne pepper, and black pepper.
The seven spice blend provides a fragrant and well-rounded base of flavors, while cumin adds a warm and earthy taste. Cinnamon brings a sweet and warming flavor that pairs well with the other spices. Coriander offers a slightly sweet and citrusy taste, while cayenne pepper provides a significant amount of heat. Black pepper adds a pungent and slightly spicy taste, rounding out the blend and creating a robust flavor profile.
Kafta spice is perfect for seasoning ground meat, making flavorful meatballs or kebabs, or adding depth of flavor to stews or rice dishes. With its aromatic and savory taste, this spice blend is a must-have for any Middle Eastern kitchen or for anyone looking to add a new twist to their cooking.
Also known as: كفتة