Khaak Sheer, commonly known as mugwort seeds, is a distinctive herb revered in several global cuisines and traditional medicine practices. These seeds exhibit a subtle, yet pleasantly bitter taste, imparting a unique twist to a range of dishes. Utilized either as whole seeds or ground into a fine powder, Khaak Sheer is notable for its ability to enhance the culinary experience while potentially offering health-related benefits.

In many dishes, the essence of Khaak Sheer provides a delicate balance of flavors. Its infusion into stews, soups, and even baked goods introduces a singular note that is both aromatic and tastefully enriching. The act of lightly toasting these seeds often reveals their full flavor profile, a process frequently adopted before incorporating them into dishes or kneading into artisanal bread dough.

Moreover, Khaak Sheer carries a significant place in traditional medicine, where it is valued for potential benefits such as digestion and general wellness. Further demonstrating its versatility, these seeds can be brewed into soothing herbal teas or combined with various ingredients to create potent natural remedies. Overall, the multifaceted applications of Khaak Sheer underscore its valuable role in our culinary and wellness routines.

Botanical Name: Artemisia vulgaris

Also known as: Mugwort seed, Khaak Sheer, wormwood seed, artemisia seed, Felon herb seed, St. John's plant seed, chrysanthemum weed seed, common artemisia seed, sailor's tobacco seed