Lady's Mantle Herb

Ameen Foods Lady's Mantle is an elegant herb valued for both its traditional uses and ornamental charm. Recognized by its soft, scalloped leaves that gather morning dew, this perennial has been a staple in European herbal culture and cuisine for centuries.

With its mild, slightly bitter taste, Lady's Mantle adds a unique herbal note to teas and infusions. It has long been appreciated in traditional European herbal folklore.

The cut herb keeps the soft green of the leaf, and the aroma is mild and grassy. The flavour is dry and gently astringent rather than sweet, which is why it is usually blended with gentler herbs. It is sold under several names, including Alchemilla, Lion's Foot, Dew Cup and Lady's Cloak, so it may be listed under any of these in herbal references.

In addition to its herbal applications, Lady's Mantle is a resilient and attractive garden plant, known for its vibrant green foliage and delicate clusters of yellow-green flowers. Its combination of beauty, versatility, and history makes it a valued herb for both practical and decorative use.

How to use it
Steep a little of the cut herb, covered, in just-boiled water, then strain. The brew is dry and astringent, so it takes well to mint, lemon balm or a little honey. Keep the cut herb sealed and away from light. Technique tip: keep the steep short, since the astringency keeps building and a long brew becomes mouth-puckering.

Botanical Name: Alchemilla vulgaris
Also known as: Lion's Foot, Bear's Foot, Dew Cup, Lady's Cloak, Leontopetalon