Lamb Roast Spice

A lamb rub of cumin, black pepper, Aleppo pepper, cinnamon, nutmeg, cloves, paprika, rosemary, oregano and garlic granules. The herbs read Mediterranean, the sweet spices Levantine, and the Aleppo pepper sits between them with a gentle fruity heat.

Cumin and black pepper lay the earthy foundation, cinnamon, nutmeg and cloves lend subtle sweetness and warmth, paprika adds smoky vibrance, rosemary and oregano bring the fresh herbal notes, and garlic granules round the blend out with savoury richness.

How to use it

Rub it into lamb for roasting, grilling or slow cooking, at about two tablespoons for a shoulder or a leg, and use it in marinades, rubs and pan sauces. Technique tip: score the fat cap in a diamond pattern and press the rub into the cuts with a little oil the night before. The scoring lets the spice reach the meat instead of sitting on a layer of fat that renders off in the oven.

The shaker jar

The jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.

Details

Also known as

Lamb Rub, Roasted Lamb Seasoning, Mutton Roast Blend, Mediterranean Lamb Spice