Lebanese Zaatar
The Lebanese style of zaatar: thyme, oregano and marjoram with toasted sesame seeds and sumac. Earthy and nutty with a slight citrus edge, it is brighter and tangier than the Syrian versions, and the sumac is the loudest note in the jar.
Each ingredient plays a part: thyme and oregano bring the herbal depth, marjoram a soft sweetness, sesame seeds texture and richness, and sumac the lemony tang that ties the blend together.
How to use it
Sprinkle it over flatbread with olive oil for manakish, season meats and vegetables with it, or mix it into labneh and hummus. Technique tip: zaatar is at its best within a few months of opening, so decant a small amount into a jar by the stove and keep the rest sealed. The thyme oils fade fastest, and a jar left open on the counter goes woody within weeks.
Details
| Ingredients | Thyme, Oregano, Marjoram, Toasted Sesame Seeds, Sumac. |
|---|---|
| Allergens | contains sesame. |
| Sizes | 150g jar, 400g pouch and 1kg pouch. |
| Storage | Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. |
Also known as
Lebanese Thyme Blend, Middle Eastern Zaatar, Za’atar Libanais, زعتر لبناني
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