Introducing our Lemongrass, a fragrant herb that is a staple in many Asian cuisines, particularly Thai, Vietnamese, and Indonesian. Derived from the Cymbopogon plant, lemongrass is renowned for its fresh, citrusy aroma and a flavor that is reminiscent of lemons yet uniquely milder and sweeter. This tall, stalky plant is not only a culinary delight but also a valuable component in traditional medicine and aromatherapy.
In the kitchen, lemongrass is celebrated for its ability to impart a vibrant, lemony taste to dishes without the acidity of actual citrus. It’s commonly used in soups, curries, teas, and marinades, infusing them with its distinctive flavor. The lower portion of the stalk is used for cooking, finely chopped or ground into a paste, while the upper stalk can be used for aromatic infusions.
Beyond its culinary uses, lemongrass is revered for its therapeutic properties. It has been traditionally used in herbal remedies for its anti-inflammatory and antibacterial benefits. In aromatherapy, lemongrass oil is utilized for its soothing and stress-relieving effects, promoting a sense of relaxation and well-being.
Our Lemongrass offers a taste of Southeast Asia, enhancing your cooking with its refreshing flavor and aroma. Whether used in creating authentic Asian dishes, as a herbal tea ingredient, or as an essential oil in aromatherapy, lemongrass is a versatile and beneficial addition to your lifestyle.
Also known as: Cymbopogon, Citronella Grass, Barbed Wire Grass, Cochin Grass, Malabar Grass, लेमनग्रास, لیمون گھاس, シトロネラグラス, 茅草.