Emerging from the Mediterranean region and parts of Asia, Licorice sticks are derived from the roots of the Glycyrrhiza glabra plant. This humble plant product transcends boundaries, forming an essential part of various cultural and medicinal practices around the globe.

Characterized by a flavor that's both sweet and slightly bitter, Licorice sticks are a culinary marvel. Their unique taste, reminiscent of anise or fennel, adds depth and complexity to a range of dishes, from sweets to beverages. The enchanting blend of flavors not only delights the palate but also makes each culinary creation an experience to remember.

Beyond their use in the culinary world, Licorice sticks are renowned for their impressive health benefits. They've been long appreciated in traditional medicine for their soothing properties, often used as a natural remedy for digestive issues, respiratory problems, and even as a stress reliever.

The aroma of Licorice sticks offers a scent that is subtly sweet, woody, and mildly earthy. This distinctive fragrance enhances the ambiance of any setting, making these sticks an excellent choice for natural room fresheners and incense.

Botanical Name: Glycyrrhiza glabra

Also known as: Sweet wood, alcacuz, Chinese licorice, gan cao, gan zao, Glycyrrhiza glabra, lakritze, Lakritzenwurzel, orozuz, regliz, Russian licorice, Spanish licorice, sweet root, yashtimadhu, and yo jyo hen shi ko, licorice root, mulathi, mulethi, muleti, Liquorice