Maca Root Powder

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Maca root powder is a versatile and flavorful ingredient that can add a unique twist to a wide range of dishes. It is made from the dried and ground root of the maca plant, which is native to the highlands of Peru.

The powder has a slightly nutty and sweet flavor, with hints of butterscotch and caramel. It can be used in a variety of sweet and savory dishes, including smoothies, oatmeal, yogurt, and baked goods. It is also a great addition to soups, stews, and sauces to add depth and richness to the flavor. With its unique flavor and nutrient-dense profile, maca root powder is a great addition to any healthy diet.

Botanical Name: lepidium meyenii

Also known as: Peruvian Ginseng, maca maca, maino, Peruvian maca, maka