Introducing our Ground Mace, a finely milled spice derived from the delicate, aromatic outer covering of the nutmeg seed, sourced from the Myristica fragrans tree. Indigenous to the Spice Islands of Indonesia, ground mace holds a coveted position in culinary and medicinal realms, cherished for its warm, subtly sweet, and slightly spicy flavor profile.
Ground Mace boasts an enchanting golden-orange hue and presents a more concentrated version of the flavors found in whole mace. This spice exudes a nuanced blend of nutmeg-like warmth with undercurrents of cinnamon and pepper, making it a versatile and essential ingredient in both sweet and savory dishes. It imparts a delicate, spiced warmth to pastries, custards, and spice blends, and elevates the taste of soups, stews, sauces, and meat dishes with its refined, aromatic touch.
In addition to its culinary versatility, ground mace is renowned for its array of health benefits. Traditionally, it has been used to aid in digestion, relieve nausea, and combat inflammation. The essential oils in mace, known for their therapeutic properties, are also used in aromatherapy to promote relaxation and alleviate stress.
Our Ground Mace is more than a mere spice; it is a gateway to exploring the depth and complexity of flavors that have been revered for centuries across various cultures. Whether used to season dishes, as part of wellness practices, or in aromatic therapies, ground mace is a staple that enhances and enriches any experience.
Also known as: Mace Powder, Javitri Powder, Macis en Poudre, Gemahlene Muskatblüte, Polvere di Macis, まいすの粉末, مسحوق جوزة الطيب, 肉豆蔻花粉