Discover the allure of Mace, a rare and exquisite spice native to Indonesia, known for its unique flavor and vibrant red-crimson hue. Derived from the delicate seed covering of the nutmeg tree, mace has a rich history in the spice trade, dating back to the early 16th century on the Banda Islands.

This versatile and aromatic spice is perfect for enhancing a variety of dishes, from European potato specialties to traditional Scottish haggis. With a flavor reminiscent of cinnamon but less intense than nutmeg, it effortlessly elevates baked goods, soups, and sauces. Experience the captivating taste and aroma of Mace and add a touch of exotic flair to your culinary creations.

Botanical Name: Myristica fragrans

Also known as: Mace blade, mace aril, aril of nutmeg, nutmeg flower, macis, muskatflower, macia