Mahlab Seeds come from the kernel of the St. Lucie Cherry (Prunus mahaleb) and are valued in Middle Eastern and Mediterranean cooking for their distinctive flavor. When ground, they release an aroma that blends almond-like sweetness with light cherry notes and a mild, warm spice.

These seeds are traditionally used in baking and are especially popular in sweet breads and pastries such as Greek tsoureki and Middle Eastern ma’amoul. Their flavor adds a soft nutty depth to doughs, cookies, and festive holiday recipes. Mahlab can also be incorporated into spice blends and meat rubs, lending a subtle sweetness to savory dishes.

Also known as: Mahleb, Mahaleb, Mahlepi, Cherry Kernel Spice, حب المحلب