Mandi Spice is a fragrant and aromatic blend of carefully selected spices that are commonly used in Middle Eastern cuisine. This spice mix typically includes coriander, cardamom, nutmeg, cloves, bay leaves, black pepper, cinnamon, cumin, and chili.

Coriander is a staple in Middle Eastern cooking and provides a mild, slightly citrusy flavor to the blend. Cardamom adds a subtle sweetness and an earthy aroma, while nutmeg gives a warm, nutty flavor. Cloves contribute a rich, spicy flavor, and bay leaves offer a subtle herbal note. Black pepper provides a bold, sharp flavor that is balanced out by the sweetness of cinnamon. Cumin adds a smoky and slightly bitter flavor, while chili adds a touch of heat to the blend.

Together, these spices create a unique and flavorful blend that is versatile and can be used to enhance a variety of dishes. Mandi Spice is particularly well-suited for use with lamb and chicken, as well as rice dishes, stews, and soups.

Whether you are an experienced cook or a beginner, Mandi Spice is an excellent choice for adding depth and complexity to your dishes. This blend of spices is sure to delight your taste buds and elevate your cooking to the next level.

Also known as: بهار المندي