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Introducing our Marjoram, a fragrant and flavorful herb from the Origanum majorana plant, a close relative of oregano. Native to the Mediterranean region, marjoram has been cherished for centuries in culinary, medicinal, and aromatic traditions across Europe, the Middle East, and beyond for its delicate, sweet, and slightly floral flavor.

Marjoram's tender leaves, either fresh or dried, are prized in the culinary world for their versatility and distinctive taste. With a more nuanced and less pungent flavor than oregano, marjoram adds a subtle yet complex touch to a variety of dishes. It is especially popular in European cuisine, where it’s used to season soups, sauces, dressings, and meat dishes, particularly those involving poultry and lamb. Marjoram’s sweet and slightly citrusy undertones make it a perfect complement to vegetable dishes, salads, and marinades.

In addition to its culinary uses, marjoram is valued for its potential health benefits. It has been traditionally used to aid digestion, relieve stress and anxiety, and as an anti-inflammatory agent. The herb's essential oil is often used in aromatherapy for its calming and soothing properties.

Our Marjoram is more than just an herb; it is a celebration of flavor and tradition. Whether used to enhance your culinary creations, as part of a herbal remedy, or for its aromatic qualities, marjoram adds a touch of Mediterranean charm to your kitchen and life.

Botanical Name: Origanum majorana

Also known as: Sweet Marjoram, Knotted Marjoram, Majorana hortensis, Marwa, مردقوش, マジョラム, Mejorana, Origanum majorana