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Marshmallow Leaves

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Marshmallow leaves are the soft, velvety leaves of the marshmallow plant, which is native to Europe, Asia, and North America. When dried, the leaves have a slightly sweet and mucilaginous flavor, and are often used as a soothing herbal tea. They can also be added to hot baths or poultices to help soothe skin irritation and inflammation.

Despite their potential uses, marshmallow leaves should be used with caution, as they can interfere with the absorption of certain medications and may cause side effects when consumed in large amounts.

Botanical Name: althaea officinalis

Also known as: Althaea officinalis, Althaea taurinensis, Althaeae Folium, Althaeae Radi, Althée, Altea, Alteia, Althea, Guimauve, Guimauve Officinale, Gulkhairo, Herba Malvae, Mallards, Malvavisco, Marsh Maillo, Mauve Blanche, Mortification Root, Racine de Guimauve, Sweet Weed, Wymote