Moringa leaves are the edible leaves of the moringa tree, which is native to India and Africa. The leaves are rich in vitamins and minerals, and are often used as a natural dietary supplement. They have a slightly bitter and earthy flavor, and can be eaten raw, cooked, or dried and powdered.
In traditional herbal medicine, moringa leaves have been used for a variety of purposes, but their safety and effectiveness have not been extensively studied by modern scientific research.
Botanical Name: moringa oleifera
Also known as: moringa oleifera, drumstick tree, أوراق المورينجا, munika, mungna, mochaka, murangi