Mugwort Herb

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Mugwort is an herb that is native to Europe and Asia. It is a tall, perennial plant with dark green leaves and small, yellowish-green flowers. The leaves and stems of the plant have a distinctive aroma and are used in traditional medicine and cooking.

Mugwort is often used to flavor meats and fish, and is a common ingredient in European and Asian cuisine. It has a slightly bitter, earthy flavor that is similar to wormwood or sage.

To use mugwort, the leaves and stems can be dried and steeped in hot water to make a tea. The herb can also be added to dishes as a seasoning or used as a natural insect repellent.

Botanical Name: artemisia vulgaris

Also known as: Old man, old uncle Henry, chrysanthemum weed, wild wormwood, cronewort, moxa, sailor's tobacco, felon herb, muggons, indian wormwood