Muira Puama Bark

Muira Puama (Ptychopetalum olacoides), known in Brazil as marapuama, is a treasured botanical native to the Amazon rainforest. Sourced from the bark of a small, woody tree, this herb has long held a place in traditional Brazilian herbal culture. Known for its bold, earthy aroma and slightly bitter, woody flavor, Muira Puama has a long history of traditional use.

Culinary and Traditional Applications of Muira Puama

Muira Puama's bark is typically dried and used in traditional preparations.

• Herbal Teas: Commonly simmered into woody, earthy infusions as part of traditional Amazonian herbal practice.

• Powdered Form: Often ground into powder for use in traditional preparations.

• Traditional Use: Featured in Amazonian herbal traditions for generations.

Why Choose Muira Puama?

• Flavor Profile: Woody, earthy, and slightly bitter with aromatic depth.

• Origin: Wild bark of the Amazon basin, long featured in Brazilian herbal culture.

• Formulations: Adaptable for teas, tinctures and herbal blends.

• Personal Care: Occasionally found in natural skincare products and aromatherapy for its earthy scent.

Botanical and Cultural Significance

Botanical Name: Ptychopetalum olacoides
Common Names: Muira Puama, Marapuama, Muiratã, Liriosma, Amazon Root, Marapuama-Verdadeira
Portuguese: Marapuama, Muirapuama