Muira Puama Bark

Muira Puama (Ptychopetalum olacoides), known in Brazil as marapuama, is a treasured botanical native to the Amazon rainforest. Sourced from the bark of a small, woody tree, this herb has long held a place in traditional Brazilian herbal culture. Known for its bold, earthy aroma and slightly bitter, woody flavor, Muira Puama has a long history of traditional use.

Muira Puama is also sold as marapuama and muirapuama bark. The dried bark is cut into small woody pieces, and when simmered it gives an earthy, resinous brew with a dry, bitter edge, a little like a weak woody bark tea.

Culinary and Traditional Applications of Muira Puama

Muira Puama's bark is typically dried and used in traditional preparations.

• Herbal Teas: Commonly simmered into woody, earthy infusions as part of traditional Amazonian herbal practice.

• Powdered Form: Often ground into powder for use in traditional preparations.

• Traditional Use: Featured in Amazonian herbal traditions for generations.

Why Choose Muira Puama?

• Flavor Profile: Woody, earthy, and slightly bitter with aromatic depth.

• Origin: Wild bark of the Amazon basin, long featured in Brazilian herbal culture.

• Formulations: Adaptable for teas, tinctures and herbal blends.

• Personal Care: Occasionally found in natural skincare products and aromatherapy for its earthy scent.

How to use it
Simmer a little of the cut bark in water, covered, then strain. Bark needs longer heat than leaf, so a gentle simmer works better than a quick steep. Technique tip: soak the bark in the cold water before heating, which helps the pieces release their flavour evenly. Keep the bark sealed in a dry jar away from light.

Botanical and Cultural Significance

Botanical Name: Ptychopetalum olacoides
Common Names: Muira Puama, Marapuama, Muiratã, Liriosma, Amazon Root, Marapuama-Verdadeira
Portuguese: Marapuama, Muirapuama