Black Mulberries are a deeply flavorful dried fruit known for their natural sweetness, chewy texture, and rich, earthy undertones. Harvested from the Morus nigra tree and sun-dried to perfection, these berries have long been celebrated across cultures for their versatility in both culinary traditions and natural living.

Culinary Appeal of Black Mulberries
With their jammy sweetness and slight tang, Black Mulberries are an excellent addition to both sweet and savory recipes. They pair beautifully with nuts in trail mixes, add a luxurious touch to yogurt, oatmeal, and smoothies, and can even be baked into muffins, cookies, and breads for natural sweetness and texture.

Why Choose Black Mulberries?
Flavor Profile: Sweet, mildly tart, with deep berry notes and a hint of fig-like richness.
Uses in Cooking: Ideal for snacking, baking, topping cereals and granola, blending into smoothies, or steeping into teas.
Texture: Soft and chewy with a satisfying bite.

Botanical and Cultural Significance
Botanical Name: Morus nigra
Common Names: Black Mulberries, Dried Black Mulberries, Persian Mulberries, Tut Siyah
Global Names:
Arabic: توت أسود مجفف
Persian: توت سیاه خشک
Turkish: Karadut Kurusu
Chinese: 黑桑葚
Hindi: काले शहतूत
French: Mûres Noires Séchées
Spanish: Moras Negras Secas
German: Getrocknete Schwarze Maulbeeren

Naturally Sweet, Traditionally Loved
Black Mulberries are a timeless favorite in Middle Eastern and Central Asian kitchens, loved for their robust flavor and nutritional value. Whether enjoyed as a wholesome snack or a flavorful ingredient in your favorite recipes, they bring depth, tradition, and sweetness to every bite.