Shiitake mushrooms are a type of edible mushroom that is native to East Asia. The mushrooms are known for their meaty, savory flavor and are used in a variety of dishes in Asian cuisine. When dried, shiitake mushrooms have a more intense flavor and are often used to make soups, stews, and other dishes.

To use dried shiitake mushrooms, they can be reconstituted in water and added to dishes as a flavorful ingredient. They can also be powdered and added to soups and stews for added flavor. It is important to store dried shiitake mushrooms in a cool, dry place to maintain their flavor and quality.

Botanical Name: lentinus edodes

Also known as: Black mushroom, oakwood mushroom, sawtooth oak mushroom, golden oak mushroom, black forest mushroom