Introducing our Olive Leaves, sourced from the venerable Olive tree, Olea europaea, a symbol of peace, wisdom, and longevity in various cultures around the Mediterranean basin and beyond. These leaves have been used for centuries, not only for their culinary attributes but also for their medicinal properties.

Olive Leaves are characterized by their slender, silvery-green appearance and are known for their slightly bitter, yet pleasant and herbaceous taste. In the culinary world, they are often used to infuse dishes with a subtle, earthy flavor. Olive leaves can be steeped to make a herbal tea, known for its healthful benefits, or used in various recipes to impart a gentle, Mediterranean essence.

Beyond their use in cooking, Olive Leaves are highly esteemed in traditional medicine for their health-promoting properties. They are rich in compounds such as oleuropein, known for its antioxidant, anti-inflammatory, and disease-fighting properties. These leaves have been used traditionally to support immune health, improve cardiovascular wellness, and regulate blood sugar levels.

Our Olive Leaves not only offer a taste of the Mediterranean but also embody the ancient wisdom of natural healing practices. Whether used in culinary preparations, brewed as a soothing tea, or utilized for their health benefits, Olive Leaves are a testament to the enduring legacy of one of nature's most revered trees.

Botanical Name: Olea europaea

Also known as: Olea europaea, Olea europaea leaves, Olive leaf foliage, Olive tree leaves, Common olive leaves, European olive leaves, Oleaster leaves, Olive branch leaves, Sacred olive leaves, Wild olive leaves, Ancient olive leaves, Olive leaf extract, Olea leaves, Olive leaf tea