Onion Powder

Onion Powder is a classic pantry essential made from dehydrated, finely ground onions. It delivers the familiar sharp-sweet flavor of fresh onions in a convenient, shelf-stable form. Made from onions that are dried and milled, it provides a concentrated aroma and taste perfect for everyday cooking.

Its smooth texture blends easily into seasonings, rubs, marinades, sauces, and soups. Onion Powder is especially useful when you want onion flavor without extra moisture or without chopping, ideal for dry mixes, snack seasoning, and spice blends.

The flavour is sharp and sweet at once, with a savoury, lightly toasted depth once it meets heat. The powder is fine, usually pale cream to light tan, and it disperses evenly through rubs, batters, breading and dressings. It is also known as ground onion or dehydrated onion, and it is a staple in barbecue rubs, burger seasoning, dips, gravies and homemade stock.

Beyond its versatility, Onion Powder is made from 100% real onions with no fillers or additives, delivering consistent flavor in every batch.

Whether you're preparing meat dishes, roasted vegetables, sauces, or quick weeknight meals, Onion Powder is a reliable way to add depth and savory flavor with minimal effort.

How to use it

Add half to one teaspoon to a pot of soup, stew or sauce for four, or stir a teaspoon into a dip, dressing or burger mix. As a rough guide, one tablespoon of onion powder stands in for one medium fresh onion. Technique tip: whisk it into a little warm water or stock for a minute before adding it to a dish, so it dissolves evenly and does not sit in clumps.

Botanical Name: Allium cepa

Also known as: Ground Onion, Dehydrated Onion, Onion Seasoning