Dried orange peel is the outer layer of an orange fruit that has been dried in the sun or through a dehydrating process. It has a strong, citrusy aroma and a bitter, slightly sweet taste. It can be used as a natural flavoring agent in cooking and baking, and is often used in traditional medicine practices.

Dried orange peel can be added to marinades, sauces, and rubs for a burst of citrus flavor, and can also be used to make tea or used as a natural air freshener. It can be found in many forms, including whole dried peel, sliced or diced peel, or ground into a powder. It is a versatile ingredient that can be used in a variety of dishes and applications.

Botanical Name: Citrus sinensis

Also known as: lemon rind, orange peel, orange rind, rind, naranj