Dried Orange Peel (Citrus sinensis) offers a vibrant burst of citrusy aroma and flavor, cherished across global kitchens and traditional wellness practices. Harvested from the peel of ripe sweet oranges and gently dried to preserve its natural oils, this zesty botanical brings brightness, depth, and warmth to a wide array of culinary and aromatic applications. With its balanced blend of sweet and slightly bitter notes, dried orange peel transforms both recipes and routines with ease.

Culinary Appeal of Dried Orange Peel

The intense citrus fragrance and layered flavor profile make it a versatile addition to countless creations:

• Desserts & Baked Goods: Infuses cookies, cakes, muffins, and confections with bold citrus highlights.

• Meat & Marinades: Adds brightness and complexity to rubs, sauces, and glazes for poultry, lamb, and seafood.

• Teas & Cocktails: Enhances hot or iced teas, mulled wine, and mixed drinks with aromatic zest.

• Savory Recipes: Used in spice blends and sauces for a fragrant twist.

Why Choose Dried Orange Peel?

• Flavor Profile: Sweet, tangy, and slightly bitter with fragrant citrus oil richness.

• Uses in Cooking: Ideal for baking, spice mixes, meat rubs, and beverage infusions.

• Herbal Benefits: Traditionally used to invigorate digestion and uplift mood; often included in tea blends and natural skincare routines.

Botanical and Cultural Significance

Botanical Name: Citrus sinensis
Common Names: Orange Peel, Sweet Orange Peel, Orange Rind, Orange Zest, Citrus Peel, Dried Citrus Skin
Global Names:

• Arabic: قشر البرتقال

• Hindi: संतरे का छिलका (Santra Chilka)

• Chinese: 陈皮 (Chénpí)

• French: Écorce d’Orange Douce

• Spanish: Cáscara de Naranja

• Turkish: Portakal Kabuğu

• Persian: پوست پرتقال

• Latin: Pericarpium Aurantii