Ottoman Spice

Ottoman Spice Blend is a rich and aromatic mix of ten spices drawn from the culinary traditions of the Ottoman Empire, balancing warmth, depth and a subtle heat. The Armenian and Urfa peppers give it a dark red cast and a slow, raisin-like heat rather than a sharp one.

The blend features garlic, Armenian and Urfa peppers, allspice, red pepper and thyme, giving a robust base of earthy and savoury notes. Hints of nutmeg, cardamom and tarragon introduce aromatic sweetness and herbal complexity, while safflower adds a gentle floral touch and a golden hue.

How to use it

It suits meats, poultry, rice dishes, soups and stews, and rewards anyone who likes bold, layered flavours. Allow about two tablespoons for a kilo of meat, or a tablespoon in a pot of soup. The technique tip: the Urfa and Armenian peppers are oil-cut flakes rather than dry powder, so warm the blend gently in butter or olive oil for a minute and spoon it over the finished dish. That releases the colour into the fat and gives a red sheen you will not get by stirring it into a stew.

Details

Also known as

Turkish Spice Blend, Ottoman Herb Mix, Anatolian Spice, بهارات عثمانية