Introducing our Ameen Panch Puran, a traditional and aromatic spice blend hailing from the rich culinary landscapes of Eastern South Asia, particularly Bangladesh and India. The name Panch Puran, meaning 'five spices', perfectly encapsulates the essence of this blend, which is composed exclusively of seeds, each contributing its unique flavor and aroma.
Our Panch Puran is a carefully balanced mix of fennel seed, fenugreek seed, nigella seed, cumin seed, and black mustard seed. Fennel seeds bring a sweet, licorice-like flavor, while fenugreek seeds add a slightly bitter and nutty taste. Nigella seeds, often known as black cumin, offer a complex onion-like flavor, cumin seeds contribute their warm, earthy essence, and black mustard seeds round out the blend with a pungent, spicy touch.
This versatile blend is commonly used as a rub for meats, imparting a depth of flavor that is both robust and nuanced. It is also a popular choice for flavoring stews and vegetable dishes, where its distinct nutty and slightly bitter taste enhances the overall dish. Additionally, Panch Puran is excellent for pickling, adding a complex flavor profile to pickled vegetables.
Ameen Panch Puran is more than just a spice mix; it's a celebration of traditional South Asian flavors. Whether used to season, marinate, or pickle, this blend is an indispensable tool in the kitchen for anyone looking to explore the authentic tastes of Bangladeshi and Indian cuisine.
Also known as: Panch Phoron, Pancha Phutana, بانش بوران