Black Stone Flower

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$5.99

Sku : 10016463

Size

25g

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A earthly, aromatic and smokey flavour native to the Himalayas, Himachal Pradesh to Arunachal Pradesh. This spice is mostly used at making these East Indian dishes: Nihari, Bombay Biryani and Goan meat stews.

Also known as: الشیبه - Pathar ka phool - Parmotrema perlatum

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