White Peony Root, derived from the renowned peony plant, is a cherished ingredient celebrated for its versatility and gentle, earthy flavor. With roots deeply embedded in traditional practices and modern wellness, this botanical marvel, also known as 'Bai Shao,' continues to captivate with its elegance and multifaceted applications.

Culinary Applications: Subtle Flavor with Versatility

White Peony Root brings a delicate touch to culinary creations, offering a mild, earthy undertone that enhances various dishes and beverages:

• Delicate Infusions: Often steeped into teas, imparting a refined, soothing flavor perfect for relaxation.
• Culinary Versatility: Seamlessly integrates into recipes, from soups to herbal broths, enhancing them with nuanced depth.
• Powdered or Whole Form: Whether ground into a fine powder or used whole, it adapts effortlessly to culinary innovations.

Its understated flavor complements and elevates a wide range of culinary explorations.

Traditional and Modern Wellness: A Heritage of Healing

Revered in Traditional Chinese Medicine (TCM) and other holistic practices, White Peony Root holds an esteemed position for its potential health-supporting properties:

• Skin Nourishment: Believed to promote radiant, healthy skin, making it a popular addition to teas and supplements.
• Balancing Wellness: Traditionally used to harmonize the body, contributing to overall vitality.
• Herbal Infusions: A staple ingredient in soothing teas, reflecting its time-honored role in natural remedies.

Its enduring presence in both traditional and modern wellness regimes highlights its timeless appeal.

Botanical and Common Names

• Botanical Name: Paeonia officinalis
• Common Names: White Peony Root, Bai Shao, Ood Saleeb, Bai Moutan, 白牡丹根, Bai Shao Yao, Paeonia lactiflora, Chinese Peony Root, Radix Paeoniae Alba, Moutan Cortex, Cortex Moutan