Introducing our Poppy Seeds Blue, an exquisite variety of poppy seeds sourced from the Papaver somniferum plant. These tiny, slate-blue seeds are known for their nutty flavor and crunchy texture, making them a prized ingredient in culinary traditions around the world, particularly in European, Middle Eastern, and Indian cuisines.

Our Blue Poppy Seeds are distinguished by their deep blue color and subtle, earthy taste. They are commonly used in baking and cooking, adding a delightful crunch and a hint of nuttiness to breads, pastries, and desserts. In savory dishes, they offer a delicate contrast to creamy sauces and are often sprinkled over salads and noodles for an additional layer of flavor and texture.

Beyond their culinary appeal, Blue Poppy Seeds are also appreciated for their nutritional benefits. They are a good source of essential fatty acids, dietary fiber, and minerals such as calcium, phosphorus, and magnesium. These nutrients contribute to bone health, digestion, and overall well-being.

Our Poppy Seeds Blue not only enhance the flavor and visual appeal of dishes but also bring a touch of tradition and nutrition to your table. Whether used as a topping, ingredient, or spice, they add a distinctive touch to a wide range of culinary creations.

Botanical Name: Papaver somniferum

Also known as: Blue Poppy, Mohnsamen, Graines de Pavot Bleu, Semillas de Amapola Azul, ブルーポピーの種, زراعة الخشخاش الأزرق