Psoralea Seeds

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Psoralea seeds, also known as Bakuchi seeds or Babchi, are recognized in various traditional medicinal systems, most notably in Ayurvedic and Chinese medicine. They carry a slightly bitter taste, with subtle earthy undertones. Bearing a unique shape, the seeds are small, round, and dark brown or black. They are often used in their whole form or ground into powder for various applications. In Ayurveda, they are attributed with properties beneficial for skin health, while Chinese traditional medicine values them for potential kidney and bone health benefits.

In the culinary world, Psoralea seeds are less prevalent, but still have their place in certain regional dishes. Their unique flavor profile contributes a certain depth to the dishes they grace. When used judiciously, they can impart a complex flavor layer to stews and slow-cooked dishes, especially in traditional Asian cuisines. Notably, they are also used as a spice in pickling mixtures, adding a pungent note that complements the tanginess of pickles.

Beyond the realm of food and traditional medicine, Psoralea seeds find their way into various cosmetic formulations, owing to their believed skin health benefits. From skincare products to hair treatments, these versatile seeds play a significant role in wellness and beauty applications. Moreover, they are often used in the form of an essential oil, which is believed to hold therapeutic properties. Whether for medicinal or cosmetic use, the multifaceted roles of Psoralea seeds truly attest to their versatility and significance in our daily lives.

Botanical Name: Psoralea corylifolia

Also know as: purple fleabane, ravoli, bakuchi, ku-tzu, cot-chu, habchu, bakuchi babechi, bu gu zhi, babchi seeds, somavalli, bakuchiol seeds, psoralea corylifolia, kushtanashini, pakkal kottai