Psoralea seeds, commonly known as Bakuchi or Babchi seeds, hold a prominent place in traditional medicinal practices, particularly in Ayurveda and Chinese medicine. These small, dark brown or black seeds, with their slightly bitter and earthy flavor, have been cherished for centuries for their diverse applications.

Traditional Uses

Psoralea seeds are revered for their potential therapeutic properties:

• Ayurvedic Medicine: Valued for their purported benefits to skin health, Psoralea seeds are often used in treatments for various skin concerns.
• Chinese Traditional Medicine: Known as Bu Gu Zhi, they are associated with supporting kidney and bone health, reflecting their deep roots in holistic healing traditions.
• Essential Oils: Extracted for their believed therapeutic properties, the essential oil derived from Psoralea seeds is a sought-after ingredient in wellness and aromatherapy products.

Culinary Applications

While less common in the culinary sphere, Psoralea seeds are used in select regional dishes for their unique flavor:

• Spices and Seasonings: Used sparingly, these seeds add a distinctive depth to stews, slow-cooked dishes, and traditional Asian cuisines.
• Pickling Mixtures: Their pungent and earthy notes enhance the tanginess of pickles, offering a bold flavor contrast.

Their subtle yet impactful flavor profile makes them a hidden gem in culinary innovation.

Beauty and Wellness

Psoralea seeds are widely used in the beauty and wellness industry:

• Skincare Products: Incorporated into creams and serums for their believed skin-nourishing properties.
• Hair Treatments: Often featured in hair care formulations for their traditional associations with promoting healthy hair.
• Essential Oils: A staple in natural wellness products, prized for their reputed soothing and rejuvenating qualities.

Their versatility extends far beyond medicinal and culinary applications, making them a valuable addition to modern beauty regimes.

Botanical and Common Names

• Botanical Name: Psoralea corylifolia
• Common Names: Bakuchi, Babchi, Purple Fleabane, Ravoli, Ku-tzu, Cot-chu, Habchu, Somavalli, Kushtanashini, Pakkal Kottai, Bu Gu Zhi, Bakuchiol Seeds.