Garden cress seeds are native to Egypt and West Asia.
As well as having medicinal uses, the seeds may also be used as a peppery-flavoured seasoning. They may also be garnishes for pastas and sandwiches tastes tangy with a peppery aroma similar to mustard seed.
Also known as: lepidium sativum, بذور الرشاد الحديقة , rashad alhadiqa, halim seeds, haleem seeds, aliv seeds