Rosemary, sourced from the Rosmarinus officinalis plant, is a staple herb known for its strong, pine-like aroma and slightly bitter, woodsy flavor. Native to the Mediterranean, it’s widely used in global cuisines for its ability to enhance both simple and complex dishes.

In cooking, rosemary pairs well with roasted meats, poultry, potatoes, bread, and grilled vegetables. Its sturdy leaves hold up to long cooking times, making it ideal for stews, marinades, and slow-roasted dishes where it releases deep, aromatic flavor.

Rosemary is also appreciated outside the kitchen. It contains natural antioxidants and aromatic oils and has a long history of use in traditional wellness practices. Its fresh scent is commonly used in aromatherapy for focus, mental clarity, and stress relief.

Our rosemary is dried to preserve its fragrance and flavor, making it a dependable pantry herb for everyday use.

Botanical Name: Rosmarinus officinalis
Also known as: Romero, Rosmarin, Romarin, ローズマリー, روزماري, Rozemarijn, Rósmarín, Rosmarino, Розмарин, Rozmarýna, Rozmarinė, Rozmarīns, Rožmarin