Introducing Rosemary, a fragrant and versatile herb beloved by chefs and home cooks alike for its distinctive flavor and aroma. With its needle-like leaves and woody stems, rosemary adds a touch of Mediterranean charm to your culinary creations.

The robust, earthy, and slightly piney taste of rosemary pairs exceptionally well with a variety of dishes, including meats, vegetables, soups, and breads. Its refreshing aroma also enhances marinades, sauces, and infused oils. Experience the delightful essence of Rosemary and elevate your recipes with this timeless herb.

Botanical Name: Salvia rosmarinus

It is also known as: Salvia Rosmarinus, إكليل الجبل, rosemarine, compass-weed, polar plant, dew of the sea, anthos, Romero