Rose Petal
Rose petals are the loose petals of the rose, separated and dried flat rather than left closed in the bud. They are thin and papery, sweetly floral in scent and mildly sweet in flavour, and because they are already open they release their fragrance faster and scatter more evenly than whole buds do.
How to use it
Stir them into puddings, pastries and confections for a delicate rose note, or steep them in tea and cold drinks. A pinch lifts rice, stews and marinades with a floral edge, and the petals scatter neatly over cakes, salads and glasses as a garnish. They are also a common ingredient in skincare and bath preparations, valued for their scent and appearance. Crush a pinch between your fingers before it goes into the pot so the aroma releases straight away.
Details
| Ingredients | Dried rose petals. |
|---|---|
| Botanical name | Rosa |
| Sizes | 30g, 100g, 200g and 400g |
| Storage | Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. |
Also known as
Dried Rose Petals, Rosenblätter, Pétales de Rose, Pétalos de Rosa
Arabic: بتلات الورد
French: Pétales de Rose
Japanese: ローズペタル
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