Originating in Asia, roses were in the gardens of China in 500 bc.
There are over 1000 different types of roses. Roses have been symbolic in history such as the "tudor rose" and the "War of Roses" in 15th century England.

The petals are used to flavour tea, or to make herbal tea.

They are also used in stews, couscous, for fish, meat, for Indian mild curries, desserts, and drinks. In France, rose syrup is made from rose petals. In fact, the petals of roses can sometimes also be candied ("gulkand").

Rose petals have a soft, aromatic scent.

Also known as: الوردة