Rosehip, the fruit of the Rosa canina plant, is a cherished botanical ingredient celebrated for its vibrant color, subtly tart flavor, and versatile applications. Emerging after rose blossoms fade, these small, round fruits are prized in both culinary creations and traditional wellness practices. With their rich vitamin C content and potential antioxidant properties, rosehips have long been associated with benefits for the immune system and skin health.

Culinary Appeal of Rosehips

Rosehips bring a tangy brightness and natural sweetness to a variety of culinary delights:

• Jellies, Jams, and Syrups: Their tart flavor is perfectly balanced by subtle sweetness, making them ideal for spreads and toppings.
• Teas and Beverages: Steeped in hot water, rosehips create vibrant, tangy infusions loved worldwide.
• Soups and Stews: Popular in certain European cuisines, they add depth and complexity to savory dishes.
• Baked Goods: Powdered or pureed, rosehips enhance cakes, muffins, and breads with a unique flavor.

Why Choose Rosehips?

• Flavor Profile: Subtly tart with a hint of sweetness, perfect for sweet and savory dishes.
• Nutritional Benefits: Naturally rich in vitamin C and antioxidants, supporting wellness and vitality.
• Versatile Use: Suitable for teas, jams, syrups, skincare, and culinary experimentation.

Botanical and Cultural Significance

• Botanical Name: Rosa canina
• Common Names: Persian Rose, Dog Rose, Hip Fruit, Rosa, Gulab
• Global Names:
  • French: Fruit de l'Églantier
  • Persian: گل سرخ (Gulab)
  • Spanish: Escaramujo
  • Arabic: ثمر الورد (Thamar al-ward)