Rosemary Powder (Ground Rosemary)

Ameen Foods Rosemary Powder brings the bold, aromatic flavor of Rosmarinus officinalis in a convenient, ready-to-use form. Grown in the Mediterranean region, rosemary is known for its distinctive pine-like scent and rich, woodsy taste that complements a wide range of dishes.

Finely ground for easy mixing, this powder adds depth to meat rubs, marinades, soups, breads, and sauces. Its smooth texture ensures even flavor throughout, giving your cooking the unmistakable aroma of fresh rosemary without the need to chop or strain leaves.

The powder is a muted green and carries the resinous, pine-like aroma of dried rosemary needles. Because the leaf is already milled fine, it disperses evenly through doughs, batters and marinades, and it leaves no woody needles in the finished dish. It is also sold as ground rosemary, and cooks use it wherever the whole dried herb would be too coarse, such as in bread, focaccia, roasted potatoes, lamb and chicken.

Beyond its flavor, rosemary has long been valued in traditional cooking and herbal culture. It's also appreciated in aromatherapy for its refreshing, invigorating scent.

Simple, natural, and full of character. Ameen Foods Rosemary Powder is a must-have herb for any home or professional kitchen.

How to use it
A teaspoon of the powder replaces roughly a tablespoon of chopped fresh leaves, as the dried herb is far more concentrated. Rub it into lamb, chicken or potatoes with oil and salt, stir it into bread dough or a pot of soup, or add a pinch to tomato sauce. Technique tip: warm the powder in olive oil for a minute before it meets the food, which softens its pine-like sharpness and spreads the flavour evenly.

Botanical name: Rosmarinus officinalis
Also known as: Ground Rosemary, Romero en Polvo, Rosmarinpulver, Poudre de Romarin, ローズマリーパウダー, مسحوق إكليل الجبل, Polvere di Rosmarino, Gemalen Rozemarijn, Malt Rosmarin, Rozmariini Jauhe