Saffron is derived from the crocus sativus plant found in the Mediterranean, East Asia and the Irano-Turanian Region. Our high grade and hand picked saffron is imported from Herat, Afghanistan.

Our saffron has a earthy, grassy, sweet and rich aroma. This is coupled with a complex, floral, slightly bitter taste. 

Saffron is great for enhancing the flavors of an dish. It is also a great addition to tea, desserts, and baked goods. 

Botanical Name: crocus sativus

Also known as: زعفران, zafran , za'afaran , fan hong hua, safran, zaffarano, azafrán, krokos, kesar