Senna Leaves, derived from the Cassia angustifolia plant, are harvested from tropical regions of Africa and Asia. These light green, slightly bitter leaves have been cherished for centuries in traditional practices for their unique properties and versatile applications.

Culinary and Herbal Applications

• Herbal Teas: Brewed into a soothing infusion, Senna Leaves are often enjoyed as a nighttime beverage.
• Cleansing Programs: Commonly included in detox teas to complement cleansing routines.
• Powder or Whole Form: Available in different forms to suit a variety of wellness needs.

Why Choose Senna Leaves?

Flavor Profile: Mildly bitter and earthy, ideal for herbal tea infusions.
Versatile Usage: Perfect for teas, cleansing blends, or wellness routines.
Cultural Heritage: Rooted in traditional herbal practices.

Botanical and Cultural Significance

Botanical Name: Cassia angustifolia
Common Names:

• English: Senna Leaves, Cassia Leaves
• Hindi: सोनामुखी पत्ते (Sonamukhi Patte)
• Arabic: أوراق السنا (Awraq al-Sana)
• Japanese: センナの葉 (Senna no Ha)
• Other: Cassia angustifolia Leaves