Senna Leaves

Senna Leaves, derived from the Cassia angustifolia plant, are harvested from tropical regions of Africa and Asia. These light green, slightly bitter leaves have been used for centuries in traditional herbal practices. The plant is also classified as Senna alexandrina, and this listing is the dried leaf: thin, lance-shaped leaflets with a faint, grassy, tea-like aroma. Ground senna is sold separately as Senna Leaves Powder. Senna is a potent herb, so follow the directions supplied with your product and seek guidance from a pharmacist or qualified healthcare professional before use. Store sealed in a cool, dry place, out of reach of children.

Culinary and Herbal Applications

• Herbal Teas: Brewed into an infusion, Senna Leaves are traditionally prepared as a nighttime beverage, often alongside milder herbs such as fennel, mint or rose.
• Traditional Blends: A traditional ingredient in herbal tea blends across South Asian, Middle Eastern and North African herbal culture.
• Powder or Whole Form: Available in different forms to suit different preparation styles.

Why Choose Senna Leaves?

Flavour Profile: Mildly bitter and earthy, ideal for herbal tea infusions.
Versatile Usage: Suited to teas and herbal blends.
Cultural Heritage: Rooted in traditional herbal practices.

Botanical and Cultural Significance

Botanical Name: Cassia angustifolia
Common Names:

• English: Senna Leaves, Cassia Leaves, Indian Senna, Tinnevelly Senna, Senna Tea Leaves
• Hindi: सोनामुखी पत्ते (Sonamukhi Patte)
• Arabic: أوراق السنا (Awraq al-Sana)
• Japanese: センナの葉 (Senna no Ha)
• Other: Cassia angustifolia Leaves, Senna alexandrina, Sana Makki, Sonamukhi