Senna Leaves

Senna Leaves, derived from the Cassia angustifolia plant, are harvested from tropical regions of Africa and Asia. These light green, slightly bitter leaves have been used for centuries in traditional herbal practices. Culinary and Herbal Applications Herbal Teas: Brewed into an infusion, Senna Leaves are traditionally prepared as a nighttime beverage. Traditional Blends: A traditional ingredient in herbal tea blends. Powder or Whole Form: Available in different forms to suit different preparation styles. Why Choose Senna Leaves? Flavor Profile: Mildly bitter and earthy, ideal for herbal tea infusions.Versatile Usage: Perfect for teas and herbal blends.Cultural Heritage: Rooted in traditional herbal practices. Botanical and Cultural Significance Botanical Name: Cassia angustifoliaCommon Names: English: Senna Leaves, Cassia Leaves Hindi: सोनामुखी पत्ते (Sonamukhi Patte) Arabic: أوراق السنا (Awraq al-Sana) Japanese: センナの葉 (Senna no Ha) Other: Cassia angustifolia Leaves