Shankhpushpi, a cherished herb in Ayurveda, is celebrated for its delicate blue flowers and oblong leaves, as well as its profound versatility in herbal traditions. Found across the vibrant landscapes of India, this herb is much more than a botanical beauty—it's a cornerstone of Ayurvedic remedies, valued for its wide range of applications in wellness and culinary practices.

The Traditional Significance of Shankhpushpi

Cognitive Wellness

• Shankhpushpi has a long-standing reputation in Ayurveda for supporting cognitive function.
• Often featured in brain tonics, it is traditionally used to enhance memory and clarity.
• Valued for its calming properties, it is believed to help promote relaxation and mental balance.

Culinary and Herbal Uses

Subtle Flavor, Big Impact

• With a naturally sweet and cooling nature, Shankhpushpi is a gentle addition to dishes and beverages.
• It pairs beautifully with herbal teas, offering both a refreshing flavor and a sense of calm.
• Infused into broths, desserts, or herbal infusions, it enhances meals with its mild taste and reputed benefits.

Why Choose Shankhpushpi?

• Versatility: Suitable for both culinary use and as an herbal supplement.
• Ayurvedic Heritage: Rooted in centuries of traditional wisdom.
• Holistic Benefits: Revered for its mental and physical wellness applications.

Botanical and Cultural Significance

Botanical Name: Convolvulus pluricaulis
Common Names:

• English: Morning Glory, Aloe Weed, Herb of Consciousness
• Sanskrit: Vishnukranti, Shankhini, Vishnupriya
• Other: Shankapushpi, Evolvulus alsinoides, Leptadenia reticulata