Dried Shilajit, a rare and revered natural substance, emerges from the mineral-rich, high-altitude mountains of Asia. Esteemed in Ayurvedic and traditional wellness practices, this resinous compound is transformed into a dried form, offering a convenient and potent supplement. Its distinctive dark appearance and earthy flavor underscore its unique heritage and utility in promoting holistic well-being.

Characteristics and Composition of Shilajit

Shilajit is renowned for its:

• Nutrient Density: Composed of humic substances, fulvic acid, and an array of trace minerals.
• Adaptogenic Properties: Believed to support the body’s ability to adapt to stress and promote vitality.
• Versatility: Available in various forms, including powders, capsules, and resin, making it adaptable for diverse wellness routines.

Uses and Applications of Dried Shilajit

Traditional Wellness:

• Rejuvenation: Long associated with revitalization and energy enhancement in Ayurvedic traditions.
• Vitality Support: Incorporated into herbal formulations aimed at promoting overall strength and endurance.

Culinary Creativity:

• Flavor Enhancer: Adds depth and complexity to select dishes with its rich, earthy undertones.
• Unique Ingredient: Infuses traditional and experimental recipes with an unconventional layer of sophistication.

Why Choose Dried Shilajit?

• Historical Significance: A cornerstone of Ayurvedic medicine with centuries of trusted use.
• Multifaceted Benefits: Adaptable for both wellness and culinary exploration.
• High-Quality Origins: Harvested from pristine mountainous regions to ensure purity and potency.

Botanical and Cultural Significance

Botanical Name: Asphaltum
Common Names:

• English: Mineral Pitch, Shilajit
• Hindi: शिलाजीत (Shilajit)
• Persian: دارو بی (Darobi)
• Russian: Мумие (Mumiyo)
• Tibetan: བྲག་གཞུང་ (Brag Zhun)
• Other: Moomiyo, Salajeet, Shilajatu, Shargai, Barahshin, Chao-tong, Girji