Dried Shilajit, a unique substance of natural origin, holds a special place in Ayurvedic and traditional health practices. Often found in the high-altitude mountains of Asia, Shilajit is typically harvested as a resinous compound that is then dried and processed into a potent supplement. Its dark, tar-like appearance and distinctive earthy flavor are its distinguishing features. Recognized for its potential health-supporting properties, it is believed to contribute to overall well-being and vitality.

Shilajit's rich profile is attributed to its composition of humic substances and minerals. Known for its adaptogenic properties, it is often utilized as a supplement in various forms including capsules, powders, and as a dissolved substance in beverages. In traditional practices, it has been associated with rejuvenation and energy-enhancement, although individual responses can vary.

Moreover, Shilajit’s versatility extends into the culinary world, where it's used as a unique flavor enhancer in select dishes. The rich, earthy notes of Shilajit can contribute to a complex flavor profile, offering a different culinary experience. Despite its potent taste, the judicious use of Shilajit in food can elevate dishes with an unexpected layer of depth and sophistication. Thus, dried Shilajit presents a multifaceted approach to holistic wellness and culinary creativity, displaying a remarkable blend of tradition and potential health benefits.

Botanical Name: Asphaltum

Also known as: Shilajit, mineral pitch, mumie, moomiyo, salajeet, shilajatu, shargai, dorobi, barahshin, brag zhun, chao-tong, girji, mumijo, mumiyo