Shish Taouk White Spice

Shish Taouk White Spice Blend is the pale counterpart to the red taouk mix, seasoning grilled and roasted meats without staining them. Built on white pepper, garlic, coriander, nutmeg and cardamom, it is smooth and aromatic, with a gentle heat from the white pepper that warms rather than bites.

Garlic and coriander bring depth and freshness, while notes of nutmeg and cardamom round out the flavour with a hint of sweetness and spice, giving a blend that is distinctly Middle Eastern but easy to use across other dishes.

How to use it

It suits chicken, beef and lamb marinades and is the classic seasoning for Shish Taouk, but it also works as a dry rub, a sauce base and a general grilling spice. Allow two tablespoons per kilo of chicken. The technique tip: because there is no paprika or turmeric to add colour, judge the meat by feel and time rather than by looking for a red crust. Marinate in yoghurt, garlic and lemon for four hours, then grill hot so the surface browns and the blend keeps its pale, clean character.

The shaker jar

The jar option is packed in a clear 8 oz shaker jar made from lightweight, food-safe PET, so the colour and texture of the blend are visible at a glance. The flip-top cap opens to a three-hole sifter for an even sprinkle straight over the pan, the grill or the plate, and closes again with a simple press. A pressure-sensitive liner seals the jar until first use, and the fitted cap keeps the blend fresh between uses. When a recipe calls for a measured spoonful, simply unscrew the cap; the wide mouth takes a teaspoon with ease. Once empty, the jar is easy to refill with your next Ameen blend and makes a practical home for dried herbs, chilli flakes, sesame seeds or homemade rubs. Hand wash only.

Details

Also known as

White Shish Taouk Seasoning, Middle Eastern White Spice Mix, White Marinade Spice, بهارات شيش طاووق البيضاء