St. John’s Wort, scientifically known as Hypericum perforatum, is a resilient perennial plant celebrated for its clusters of bright yellow flowers and its long-standing role in traditional practices. Native to Europe but now widely naturalized across the world, this sun-loving herb has been valued for centuries in both folk remedies and botanical traditions.

Culinary and Botanical Uses of St. John’s Wort

Flavor Profile

• Mildly aromatic with earthy and slightly bitter undertones.

Common Applications

• Herbal Infusions: Dried leaves and flowers are steeped into a mild, golden-hued tea.
• Botanical Oils & Tinctures: Infused into carrier oils, St. John’s Wort turns a striking ruby-red, making it a popular ingredient in botanical extracts.
• Culinary Accents: Occasionally used in herbal liqueurs and craft beverages for its distinctive flavor.

Beyond the Kitchen: A Versatile Botanical

While St. John’s Wort is less common in culinary settings, its significance extends to natural wellness traditions. It is often incorporated into herbal preparations such as teas, oils, and balms, reflecting its historical place in holistic practices. Due to its unique composition, careful consideration is advised when using St. John’s Wort alongside certain medications.

Why Choose St. John’s Wort?

With its vibrant flowers, rich herbal legacy, and diverse applications, St. John’s Wort remains a valued botanical in gardens, herbal infusions, and botanical preparations alike.

Botanical and Cultural Significance

Botanical Name: Hypericum perforatum
Common Names:

• English: St. John’s Wort, Perforate St. John’s Wort, Common St. John’s Wort, Tipton Weed
• French: Millepertuis Perforé
• Spanish: Hierba de San Juan
• German: Johanniskraut
• Dutch: Sint-janskruid
• Other: Klamath Weed, Rosin Rose, Amber, Goatweed, Hardhay, Touch-and-Heal, St. John’s Plant