Native to Europe and Asia, the St. John's Wort is a flowering plant that grows in sandy soil. It is well-known among bakers, as a small quantity added to the flour improves the quality of the bread.
St. John's Wort has a mild bitter taste that is comparable to black tea, and blends well with a variety of flavoring herbs without losing efficacy.
Botanical Name: Hypericum perforatum
Also known as: Perforate St. John's Wort