Steak Spice
Ameen's Steak Spice is a balanced, all-purpose seasoning built to bring out the natural flavour of beef rather than mask it. It is savoury and aromatic with a light spiciness, coarse enough to sit on the surface of a steak and form a crust rather than dissolving into it.
The blend gives a clean, robust flavour that supports the richness of the meat, which is what makes it as suitable for a weeknight burger as for a steakhouse-style dinner.
How to use it
Use it on ribeye and striploin, and on burgers, roasts and grilled vegetables, either as a dry rub or stirred into a marinade. Allow about a teaspoon per steak. The technique tip: season the steak and let it sit at room temperature for forty minutes before it hits the pan. The surface dries as the salt draws moisture out and reabsorbs it, and a dry surface is what lets the crust form when you sear. Press the rub in firmly, and finish with a knob of butter rather than adding more spice at the end.
Details
| Form | Coarse ground blend |
|---|---|
| Sizes | 120g jar, 400g pouch, 1kg pouch |
| Storage | Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened. |
Also known as
Baharat, Bifteck Spice, سٹیک مصالحہ, بهار ستيك
Orders are dispatched within 1 to 2 business days. We ship to Canada and selected international destinations. See our shipping policy for destination minimums. Available shipping options are shown at checkout. Returns follow our refund policy. Shipping policy
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